Our Menu

Hand-mashed guacamole with our roja salas + spicy verde salsa served with tortilla chips

Hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro served with tortilla chips

Spicy green salsa with tomatillos

Slow-cooked pinto beans and melted cheese layered over tortilla chips, topped with fresh pico de gallo. Served with sour cream + guacamole on the side

Bright and citrusy shrimp, avocado, onion, tomato, fresh serrano and cayenne with creamy avocado

Mexican-style three cheese blend quesadilla grilled to perfection and served with sour cream + guacamole on the side

Beer-battered fries served in a cone for sharing (or not)

1lb Wings + Drummies tossed in Adobo BBQ, Buffalo, or Dry.

Refried beans + chips for dipping

Pulled dark meat chicken in a smoky and spicy morita chile sauce topped with pickled red onion, cilantro, and queso fresco

Shredded pork, caramelized and in a spicy chile sauce topped with salsa verde, white onion + cilantro

Herb-marinated chicken topped with lime crema, white onion, and cilantro

Marinated and slow braised pork belly, caramelized in arbol chili glaze, topped with lime crema, white onion and cilantro

Grilled slice flank steak topped with fresh avocado, white onion, and cilantro

Argentinian-style ground pork topped with avocado crema, white onion, and cilantro

Herb marinated and roasted portabello topped with pickled red onion, pico de gallo, and cilantro

Tempura RDBC beer-battered cod served over chipotle slaw and topped with cilantro

Herb marinated and roasted florets topped with chipotle crema, pickled red onions, cilantro and chili roasted pistachios

Breaded and buttermilk marinated shrimp topped with chipotle lime crema and cilantro

Grilled and caramelized with white onion and cilantro and a side of consommé for dipping

Mexi-style cooked rice, slow-cooked pinto beans, Mexican-style cheese blend, and salsa rojo served with a side of guacamole + sour cream. Choice of Steak, Chicken, Chorizo or Portobellos.

Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, with cilantro-lime vinaigrette

Romaine tossed with a lemony Caesar dressing, topped with cotija cheese and crunchy croutons.

Rustic chicken tortilla soup with corn, roasted poblano, topped with Oaxaca cheese, tortilla chips, and cilantro

Sweet corn kernels with cotija cheese, creamy and tangy sauce, cayenne pepper

On the cob with cotija cheese, creamy and tangy sauce, and cayenne pepper

Creamy, slow-cooked pinto beans with queso fresco, jalapeño + cilantro, served with tortillas for dipping

Fresh, rotating selection of the season's best fruit + Tajin

Slow simmered in a stock with tomatoes, garlic and onions

Served with chocolate and caramel sauces

Key lime custard, graham cracker crust, and vanilla whipped cream, garnished with fresh lime

Raspberry pie filling over puff pastry with raspberry jam for dipping

Chocolate, vanilla, coconut, or mint chip

Sliced avocado with a bit of sea salt

Fresh, rotating selection of the season's best fruit minus the Tajin

All beef dog grilled and sliced