Our Menu

Hand-mashed guacamole with our roja salas + spicy verde salsa served with tortilla chips

Hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro served with tortilla chips

Spicy green salsa with tomatillos

Roasted tomato salsa served with tortilla chips

Slow-cooked pinto beans and melted cheese layered over tortilla chips, topped with fresh pico de gallo. Served with sour cream + guacamole on the side

Bright and citrusy shrimp, avocado, onion, tomato, fresh serrano and cayenne with creamy avocado

Mexican-style three cheese blend quesadilla grilled to perfection and served with sour cream + guacamole on the side

Beer-battered fries served in a cone for sharing (or not)

8 wings and drummies tossed in hot or mango habanero sauce served with chipotle crema on the side

Pulled dark meat chicken in a smoky and spicy morita chile sauce topped with pickled red onion, cilantro, and queso fresco

Shredded pork, caramelized and in a spicy chile sauce topped with salsa verde, white onion + cilantro

Argentinian-style ground pork topped with avocado crema, white onion, and cilantro

Herb marinated and roasted florets topped with chipotle crema, pickled red onions, cilantro and chili roasted pistachios

Herb-marinated chicken topped with lime crema, white onion, and cilantro

Grilled slice flank steak topped with fresh avocado, white onion, and cilantro

Marinated and slow braised pork belly, caramelized in arbol chili glaze, topped with lime crema, white onion and cilantro

Herb marinated and roasted portabello topped with pickled red onion, pico de gallo, and cilantro

Tempura RDBC beer-battered cod served over chipotle slaw and topped with cilantro

Breaded and buttermilk marinated shrimp topped with chipotle lime crema and cilantro

Traditional beef birria served with consommé for dipping and garnished with white onion + cilantro

Mexi-style cooked rice, slow-cooked pinto beans, Mexican-style cheese blend, and salsa rojo served with a side of guacamole + sour cream

Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, with cilantro-lime vinaigrette

Romaine tossed with a lemony Caesar dressing, topped with cotija cheese and crunchy croutons.

Rustic chicken tortilla soup with corn, roasted poblano, topped with Oaxaca cheese, tortilla chips, and cilantro

Sweet corn kernels with cotija cheese, creamy and tangy sauce, cayenne pepper

On the cob with cotija cheese, creamy and tangy sauce, and cayenne pepper

Creamy, slow-cooked pinto beans with queso fresco, jalapeño + cilantro, served with tortillas for dipping

Fresh, rotating selection of the season's best fruit + Tajin

Slow simmered in a stock with tomatoes, garlic and onions

Served with chocolate and caramel sauces

Key lime custard, graham cracker crust, and vanilla whipped cream, garnished with fresh lime

Raspberry pie filling over puff pastry with raspberry jam for dipping

Chocolate, vanilla, coconut, or mint chip

Not Spicy

Sliced avocado with a bit of sea salt

Fresh, rotating selection of the season's best fruit minus the Tajin

Mexican three-cheese blend melted to perfection | Add Chicken | Steak | Beans | Shrimp

Grilled unseasoned hamburger patty bowl with rice and veggies

3 pieces of bacon served straight up

All beef dog grilled and sliced

Grilled chicken breast bowl with rice and veggies